‍Join us on a journey behind the scenes of our roastery, where the magic of transforming green coffee beans into aromatic blends takes place. Discover the craftsmanship involved in roasting our signature blends.

Coffee roasting is both an art and a science, a process where precision meets creativity. It's here, in the heart of our roastery, that we craft the flavours that define our signature coffee blends. In this post, we'll take you through the intricate process of roasting, from green bean to the perfect cup, and share the passion and expertise that goes into every batch.

1. The Selection of Green Beans

Our journey begins with the selection of high-quality green beans. Sourced from the finest coffee-growing regions around the world, each bean is chosen for its unique characteristics and potential flavour profiles. We pay close attention to the bean's origin, variety, and processing method, as these factors greatly influence the final taste.

2. Understanding Roast Profiles

Each coffee requires a specific roast profile, which is a plan for how the beans should be roasted. This includes the temperature curve, roast duration, and cooling process. Our roast profiles are carefully developed to highlight the best attributes of each bean, whether it's to accentuate its natural sweetness, fruity acidity, or rich body.

3. The Roasting Process

Roasting coffee is a delicate balance of time and temperature. Let's break it down:

  • Preheating the Roaster
    We start by preheating our roaster to a specific temperature. The consistency in this initial step is crucial for achieving uniformity in the roast.
  • Charging the Roaster
    Once the roaster reaches the desired temperature, we 'charge' it with a batch of green beans. The temperature initially drops, and then we carefully control the heat to start the roasting process.
  • First Crack
    As the beans heat up, they undergo a 'first crack,' a moment when they expand and crackle, signifying the beginning of flavour development. This stage is critical in determining the roast level.
  • Development Time
    After the first crack, we enter the development phase. Here, we decide how much longer to roast the beans based on the desired flavour profile. This is where the roaster's skill and intuition are paramount.
  • Cooling the Beans
    Once the beans reach the ideal roast level, we quickly cool them to stop the roasting process. This is done using a combination of air and agitation.

4. Monitoring and Consistency

Throughout the roasting process, we continuously monitor various parameters, including temperature, time, and bean colour. Consistency is key in ensuring that each batch meets our high standards. We often rely on both modern technology and the roaster's experienced senses to achieve this.

5. Art and Science Combined

Roasting coffee is where art meets science. While we rely on scientific principles to understand the chemical changes happening within the beans, there's a significant artistic element in deciding how to balance these changes to create the desired flavour profile.

6. The Roaster's Craft

Our roasters are skilled artisans with a deep understanding of coffee. They know how to bring out the best in each bean, whether it's a light, bright, and acidic profile or a dark, rich, and full-bodied one. Their expertise is what makes our signature blends truly unique.

7. Resting the Roasted Coffee

After roasting, the coffee needs to 'rest' for a few days. This allows the gases formed during roasting to escape and the flavours to stabilise. The resting period varies depending on the type of coffee and the roast level.

8. Quality Control

Quality control is integral to our process. After the coffee has rested, we cup (taste) every batch to ensure it meets our exacting standards. This involves assessing the aroma, flavour, acidity, body, and aftertaste.

9. Blending

For some of our signature blends, we combine beans from different origins and roasts. Blending is a complex task that requires a keen understanding of how different coffees complement each other. The goal is to create a harmonious balance that showcases the best of each component.

10. Packaging and Freshness

Finally, once the coffee passes all our quality checks, it's packaged and ready to be enjoyed. We package our coffee in a way that preserves its freshness, so when it reaches you, it's as flavourful as it was the day it was roasted.

Conclusion

The process of roasting coffee is at the heart of what we do. It's a combination of science, art, and passion. Each step, from selecting the green beans to packaging the final product, is done with the